Thai Chicken Wraps

This is one of our family's favorites meals.


Tortillas
1 lb Chicken breast
1/2 tsp garlic salt
1/2 tsp pepper
1 Tblsp. Olive Oil
1 bag Broccoli Slaw Mix
1 Medium red onion, cut into thin slices
Fresh Ginger

Peanut Sauce

In small Saucepan combine 1/4 cup Peanut Butter, 1/4 cup sugar, 3 Tblsp. Soy Sauce, 3 Tblsp. Water, 1 Tblsp. Butter and 1 tsp. bottled minced garlic, Heat until sugar is dissolved, stirring frequently.

-Rinse Chicken and Pat Dry
-Cut Chicken into small pieces
-In Bowl add chicken, pepper and garlic salt - toss until all chicken is seasoned
-In Large pan pour some olive oil, once hot, cook Chicken until done
-Remove Chicken from skillet and set aside
-Add Broccoli Slaw mix, red onion and grate in some fresh Ginger(I cut off the peel before I grate it in)
-Cook vegetables until tender (you might need to add a little oil if your pan is too dry.

-To Assemble, spread sauce on warmed tortillas, top with chicken and vegetable mix.